Artículo

Intention to purchase green products according to the Theory of Planned Behaviour: Incorporation of the moral obligation to the model

Jessica Müller, Juan Bernardo Amezcua, Sheyla Müller

Abstract


Green consumer buying behavior has recently increased. According to Kantar World Panel Mexico in 2012, only 16% of Mexicans carried out some ecological action and, in 2019, 7 of 10 Mexicans are willing to buy ecological products. In order to assess the motivators who have driven this change this study aims to examine the intention to purchase green products on young consumers based on the Theory of Planned Behavior incorporating moral obligation. An online survey was applied to a group of 280 public school students from the Northeast region of Mexico. The data were analyzed through the structural equations model with partial least squares (PLS-SEM), which revealed that only attitude and moral obligation have a positive and significant effect on the intention to buy green products.


Keywords


theory of planned behavior; green products; intentions; moral values

Full Text:

PDF (Español)

References


Aldás Manzano, J. y Uriel Jiménez, E. (2017). Análisis multivariante aplicado con R. Ediciones Paraninfo.

Ajzen, I. (1991). The theory of planned behavior, Organ Behav Hum Decis Process, 50, 179–211.

Ajzen, Icek. (2002). Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior. Journal of Applied Social Psychology, 32(4), 665-683.

Ajzen, Icek. (2015). The theory of planned behaviour is alive and well, and not ready to retire: a commentary on Sniehotta, Presseau, and Araújo-Soares. Health Psychology Review, 9(2), 131–137.

Asif, M., Xuhui, W., Nasiri, A. y Ayyub, S. (2018). Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis. Food Quality and Preference, 63, 144-150.

Baker, E. W., Al-Gahtani, S. S. y Hubona, G. S. (2007). The effects of gender and age on new technology implementation in a developing country: Testing the theory of planned behavior (TPB). Information Technology & People, 20 (4), 352-375

Barber, N., Taylor, D. C. y Deale, C. S. (2010). Wine tourism, environmental concerns, and purchase intention. Journal of Travel & Tourism Marketing, 27(2), 146-165.

Beldad, A. y Hegner, S. (2018). Determinants of Fair Trade Product Purchase Intention of Dutch Consumers According to the Extended Theory of Planned Behaviour: The Moderating Role of Gender. Journal of Consumer Policy, 41(3), 191-210.

Burger, J. M., Bell, H., Harvey, K., Johnson, J., Stewart, C., Dorian, K. y Swedroe, M. (2010). or delicious? The effect of descriptive norm information on food Nutritiouschoice. Journal of Social and Clinical Psychology, 29(2), 228-242.

Calder, B. J., Phillips, L. W. y Tybout, A. M. (1981). Designing Research for Application. Journal of consumer research, 8(2), 197-207.

Carfora, V., Caso, D., Sparks, P., y Conner, M. (2017). Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study. Journal of Environmental Psychology, 53, 92–99.

Castañeda, J. S. (2014). Contextualización y enfoques en el estudio de comportamientos proambientales o ecológicos con miras a la perfilación del consumidor verde. Suma de Negocios, 5(10), 34-39.

Champely, S. (2017). pwr: Basic functions for power analysis. R Package Version 1.2-1.

Chan, L. y Bishop, B. (2013a). A moral basis for recycling: Extending the theory of planned behaviour. Journal of Environmental Psychology, 36(1), 96–102.

Chan, L. y Bishop, B. (2013b). A moral basis for recycling: Extending the theory of planned behaviour. Journal of Environmental Psychology, 36, 96-102.

Chekima, B. C., Syed Khalid Wafa, S. A. W., Igau, O. A., Chekima, S. y Sondoh, S. L. (2016). Examining green consumerism motivational drivers: Does premium price and demographics matter to green purchasing?. Journal of Cleaner Production, 112, 3436–3450.

Chen, M. F. (2016). Extending the theory of planned behavior model to explain people’s energy savings and carbon reduction behavioral intentions to mitigate climate change in Taiwan-moral obligation matters. Journal of Cleaner Production, 112, 1746-1753.

Chen, M. F. (2020). The impacts of perceived moral obligation and sustainability self-identity on sustainability development: A theory of planned behavior purchase intention model of sustainability-labeled coffee and the moderating effect of climate change skepticism. Business Strategy and the Environment, 1-14.

Chen, M. F. y Tung, P. J. (2010). The moderating effect of perceived lack of facilities on consumers’ recycling intentions. Environment and Behavior, 42(6), 824-844.

Chen, M. F. y Tung, P. J. (2014). Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels. International journal of hospitality management, 36, 221-230.

Dean, M., Raats, M. M. y Shepherd, R. (2012). The Role of Self-Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food. Journal of Applied Social Psychology, 42(3), 669-688.

Diddi, S. y Niehm, L. S. (2017). Exploring the role of values and norms towards consumers’ intentions to patronize retail apparel brands engaged in corporate social responsibility (CSR). Fashion and Textiles, 4(1), 5.

Etikan, I. (2016). Comparison of Convenience Sampling and Purposive Sampling. American journal of theoretical and applied statistics, 5(1), 1-4.

Exadaktylos, F., Espín, A. M. y Brañas-Garza, P. (2013). Experimental subjects are not different. Scientific Reports, 3, 1–6.

F. Hair, J., P.Bush, R. y Ortinau, D. J. (2010). Investigación de mercados En un ambiente de información digital. México: McGraw-Hill

Fu, B., Kurisu, K., Hanaki, K. y Che, Y. (2019). Influential factors of public intention to improve the air quality in China. Journal of cleaner production, 209, 595-607.

Hair Jr., J. F., M. Hult, G. T., M. Ringle, C., Sarstedt, M., Castillo Apraiz, J., Cepeda Carrión, G. A. y Roldán, J. L. (2019). Manual de Partial Least Squares Structural Equation Modeling (PLS-SEM) (Segunda Edición). In Manual de Partial Least Squares Structural Equation Modeling (PLS-SEM).

Han, H. y Kim, Y. (2010). An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior. International journal of hospitality management, 29(4), 659-668.

He, H., Fu, J., Li, X. y Guo, R. (2019). The interplay between endorser social status and normative appeals on the endorsement effectiveness of pro-environmental behaviors. PLoS ONE, 14(1), 1–17.

Hong, Z., Wang, H. y Yu, Y. (2018). Green product pricing with non-green product reference. Transportation Research Part E: Logistics and Transportation Review, 115, 1-15.

Huang, X. y Ge, J. (2019). Electric vehicle development in Beijing: An analysis of consumer purchase intention. Journal of Cleaner Production, 216, 361-372.

Issock, P. B. I., Roberts-Lombard, M. y Mpinganjira, M. (2020). Normative Influence on Household Waste Separation: The Moderating Effect of Policy Implementation and Sociodemographic Variables. Social Marketing Quarterly, 26(2), 93-110.

Janska, M., Kollar, P. y Celer, C. (2020). Factors Influencing Consumption of Organic Food. Zagreb International Review of Economics & Business, 23(1), 81-94.

Jansson, J. (2011). Consumer eco-innovation adoption: Assessing attitudinal factors and perceived product characteristics. Business Strategy and the Environment, 20(3), 192-210.

Khalifa, M. y Liu, V. (2007). Online consumer retention: Contingent effects of online shopping habit and online shopping experience. European Journal of Information Systems, 16(6), 780-792.

Larios-Gómez, E. (2019). Relation regarding among mexican ecological consumers. affect, concern and knowledge and purchase behavior: A study. Revista Brasileira de Marketing, 18(3), 73-100.

Li, J., Li, D., Cao, Q. y Niu, X. (2018). The role of regret and disappointment in the repurchase effect: Does gender matter?. Journal of Behavioral and Experimental Economics, 75(July 2017), 134–140.

Martins, J., Costa, C., Oliveira, T., Gonçalves, R. y Branco, F. (2019). How smartphone advertising influences consumers’ purchase intention. Journal of Business Research, 94(August 2017), 378–387.

Matthies, E., Selge, S. y Klöckner, C. A. (2012). The role of parental behaviour for the development of behaviour specific environmental norms - The example of recycling and re-use behaviour. Journal of Environmental Psychology, 32(3), 277-284.

Mazar, N. y Zhong, C. B. (2010). Do green products make us better people?. Psychological Science, 21(4), 494–498.

Moser, A. K. (2015). Thinking green, buying green? Drivers of pro - Environmental purchasing behavior. Journal of Consumer Marketing, 32 (3), 167-175

Mostafa, M. M. (2006). Antecedents of Egyptian Consumers’ Green Purchase Intentions. Journal of International Consumer Marketing, 19(2), 97-126.

Nguyen, T. K. C., Nguyen, D. M., Trinh, V. T., Tran, T. P. D. Y Cao, T. P. (2020). Factors Affecting Intention to Purchase Green Products in Vietnam. The Journal of Asian Finance, Economics and Business, 7(4), 205–211.

Nguyen, T. N., Lobo, A., Nguyen, H. L., Phan, T. T. H. y Cao, T. K. (2016). Determinants influencing conservation behaviour: Perceptions of Vietnamese consumers. Journal of Consumer Behaviour, 15(6), 560-570.

Nystrand, B. T. y Olsen, S. O. (2020). Consumers’ attitudes and intentions toward consuming functional foods in Norway. Food Quality and Preference, 80, 103827.

Paul, J., Modi, A. y Patel, J. (2016a). Predicting green product consumption using theory of planned behavior and reasoned action. Journal of retailing and consumer services, 29, 123-134.

Paul, J., Modi, A. y Patel, J. (2016b). Predicting green product consumption using theory of planned behavior and reasoned action. Journal of Retailing and Consumer Services, 29, 123–134.

Pérez-Villarreal, H. H., Martínez-Ruiz, M. P. y Izquierdo-Yusta, A. (2019). Testing model of purchase intention for fast food in Mexico: How do consumers react to food values, positive anticipated emotions, attitude toward the brand, and attitude toward eating hamburgers?. Foods, 8(9), 369.

Pickett-Baker, J. y Ozaki, R. (2008). Pro-environmental products: Marketing influence on consumer purchase decision. Journal of Consumer Marketing, 25, 281–93

Prakash, G. y Pathak, P. (2017). Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation. Journal of Cleaner Production, 141, 385-393.

Rashid, N. R. N. A. (2009). Awareness of Eco-label in Malaysia’s Green Marketing Initiative. International Journal of Business and Management, 4(8), 132-141.

Rönkkö, M., McIntosh, C. N. y Aguirre-Urreta, M. I. (2016). Improvements to PLSc: Remaining problems and simple solutions. Unpublished Working Paper.

Sanchez, G., Trinchera, L. y Russolillo, G. (2013). plspm: tools for partial least squares path modeling (PLS-PM). R Package version 0.4, 1.

Schill, M., Godefroit-Winkel, D., Diallo, M. F. y Barbarossa, C. (2019). Consumers’ intentions to purchase smart home objects: Do environmental issues matter? Ecological Economics, 161, 176–185.

Schwartz, S. H. (1977). Normative influences on altruism. Advances in experimental social psychology, 10(1), 221-279.

Si, H., Shi, J. gang, Tang, D., Wu, G. y Lan, J. (2020). Understanding intention and behavior toward sustainable usage of bike sharing by extending the theory of planned behavior. Resources, Conservation and Recycling, 152, 104513.

Simon, L., Moraes, C. A. M., Modolo, R. C. E., Vargas, M., Calheiro, D. y Brehm, F. A. (2017). Recycling of contaminated metallic chip based on eco-efficiency and eco-effectiveness approaches. Journal of cleaner production, 153, 417-424.

Simsekoglu, Ö. y Nayum, A. (2019). Predictors of intention to buy a battery electric vehicle among conventional car drivers. Transportation Research Part F: Traffic Psychology and Behaviour, 60, 1-10.

Spielmann, N. (2020). Green is the New White: How Virtue Motivates Green Product Purchase. Journal of Business Ethics, 1-18.

Su, C. H., Tsai, C. H., Chen, M. H. y Lv, W. Q. (2019). U.S. sustainable food market generation Z consumer segments. Sustainability, 11(13), 3607.

Sultan, P., Tarafder, T., Pearson, D. y Henryks, J. (2020). Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption. Food Quality and Preference, 81, 103838.

Sun, Y., Luo, B., Wang, S. y Fang, W. (2020). What you see is meaningful: Does green advertising change the intentions of consumers to purchase eco-labeled products?. Business Strategy and the Environment, 1-11

Szabo, S. y Webster, J. (2020). Perceived Greenwashing: The Effects of Green Marketing on Environmental and Product Perceptions. Journal of Business Ethics, 1-21.

Taufique, K. M. R. y Vaithianathan, S. (2018). A fresh look at understanding Green consumer behavior among young urban Indian consumers through the lens of Theory of Planned Behavior. Journal of cleaner production, 183, 46-55.

Taylor, S. y Todd, P. (1995). An Integrated Model of Waste Management Behavior: A Test of Household Recycling and Composting Intentions. Environment and behavior, 27(5), 603-630.

Teng, Y. M., Wu, K. S. y Liu, H. H. (2015). Integrating Altruism and the Theory of Planned Behavior to Predict Patronage Intention of a Green Hotel. Journal of Hospitality & Tourism Research, 39(3), 299-315.

Testa, F., Sarti, S. y Frey, M. (2019). Are green consumers really green? Exploring the factors behind the actual consumption of organic food products. Business Strategy and the Environment, 28(2), 327–338.

Thøgersen, J. (2010). Country differences in sustainable consumption: The case of organic food. Journal of Macromarketing, 30(2), 171-185.

van Birgelen, M., Semeijn, J. y Keicher, M. (2009). Packaging and proenvironmental consumption Behavior: Investigating purchase and disposal decisions for beverages. Environment and Behavior, 41(1), 125-146.

Wang, H., Ma, B. y Bai, R. (2019). How Does Green Product Knowledge Effectively Promote Green Purchase Intention?. Sustainability, 11(4), 1193.

Wang, J., Tao, J. y Chu, M. (2020). Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention. Food Control, 108, 106825.

Wang, L., Wong, P. P. W. y Narayanan, E. A. (2019). The demographic impact of consumer green purchase intention toward Green Hotel Selection in China. Tourism and Hospitality Research, 20(2), 210-222.

Wang, S., Fan, J., Zhao, D., Yang, S. y Fu, Y. (2016). Predicting consumers’ intention to adopt hybrid electric vehicles: using an extended version of the theory of planned behavior model. Transportation, 43(1), 123–143.

Wang, Y. C. y Beise-Zee, R. (2013). Preencounter Affective States of Business Travelers and Service Responses. Journal of Hospitality Marketing and Management, 22(6), 634-655.

Wansink, B., Soman, D. y Herbst, K. C. (2017). Larger partitions lead to larger sales: Divided grocery carts alter purchase norms and increase sales. Journal of Business Research, 75, 202-209.

Xu, X., Hua, Y., Wang, S. y Xu, G. (2020). Determinants of consumer’s intention to purchase authentic green furniture. Resources, Conservation and Recycling, 156, 104721.

Xu, X., Wang, S. y Yu, Y. (2020). Consumer’s intention to purchase green furniture: Do health consciousness and environmental awareness matter?. Science of the Total Environment, 704, 135275.

Yadav, R. y Pathak, G. S. (2016). Intention to purchase organic food among young consumers: Evidences from a developing nation. Appetite, 96, 122–128.

Yadav, R. y Pathak, G. S. (2017). Determinants of Consumers’ Green Purchase Behavior in a Developing Nation: Applying and Extending the Theory of Planned Behavior. Ecological Economics, 134, 114–122.

Yang-Wallentin, F., Schmidt, P., Davidov, E. y Bamberg, S. (2003). Is there any interaction effect between intention and perceived behavioral control?. MPR-Online, 8(2), 127–157.

Yarimoglu, E. y Gunay, T. (2020). The extended theory of planned behavior in Turkish customers’ intentions to visit green hotels. Business Strategy and the Environment, 29(3), 1097-1108.

Yazdanpanah, M. y Forouzani, M. (2015). Application of the Theory of Planned Behaviour to predict Iranian students’ intention to purchase organic food. Journal of Cleaner Production, 107, 342-352.

Zhikun, D. y Fungfai, N. (2009). Knowledge sharing among architects in a project design team: An empirical test of theory of reasoned action in China. Chinese Management Studies, 3 (2), 130-142


Refbacks

  • There are currently no refbacks.


Catalogs and Indexes:

       IndexCopernicus

Plagiarism analysis by: